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Gastronomy

Restaurants, patisseries and gastronomic news from around the Hungarian events scene.

80 articles · page 2 of 7

Milanese luxury pastry brand enters the Budapest market – Cova has opened

Founded in 1817, Cova has embodied the excellence of Italian elegance, craftsmanship and refined hospitality for more than two centuries. The venerable brand, which started out in Milan, has now opened in Budapest too. In the historic building of the Matild Palace, two great coffee-house cultures meet: Italian tradition and Hungarian heritage29 June 2026Read more

July means jazz festival time in Veszprém

Over the festival's ten days, thirty wineries will be pouring their wines alongside the concerts, including small family-run cellars.29 June 2026Read more

From pharmacy to patisserie

Klotild Patisserie will soon open on the ground floor of the historic building of The St. Regis Budapest, on the Pest side of Elisabeth Bridge, welcoming guests in the former premises of a restored pharmacy.28 June 2026Read more

New bistro brand at Danubius hotels

Danubius Hotels is starting the summer with a new bistro concept. Today Bistro & Bar has been created in the renovated lobby areas of four of the chain's hotels in the capital and on the northern shore of Lake Balaton.28 June 2026Read more

Hungary's first hop-on hop-off wine bus launches at Lake Balaton

This summer puts the northern shore of Lake Balaton in a whole new perspective. The 46° Balaton Borbusz, Hungary's first hop-on hop-off wine bus service, is setting off in the Balatonfüred-Csopak wine region. Guests can now explore the region's finest wineries at their own pace, without a car, a taxi or a pre-booked wine tour.2 June 2026Read more

Thousands of programmes on the shortest night of summer

The Night of Museums will be held on 20 June; this year's ambassador for the country's largest cultural event is gastronomy writer Mautner Zsófia, and its featured city will be Sopron.1 June 2026Read more

Traditional architecture with a contemporary twist in the Etyek wine region

Among the slopes of Etyek's Öreghegy, in a world of vine rows and press houses, the two cabins of Etyekikék make a striking architectural gesture. Hello Wood's latest project reflects both local traditions and a contemporary design approach: the houses' iconic blue-and-white tile cladding stands out in the landscape from afar as a distinctive visual1 June 2026Read more

Variety show opens in the Westend roof garden

Variety is one of the most diverse genres of classic entertainment, in which the different acts, dance, song and humour follow one another yet come together as a single experience. It does not tell one story but works on the audience through acts that build on each other. Budapest Varieté reinterprets this tradition,5 May 2026Read more

Spring events and team-building experiences at Fried Kastély

Spring is a time of renewal that gives fresh momentum to corporate communities too. The historic setting, well-kept park and versatile spaces of the Fried Kastély Hotel in Simontornya provide an ideal venue for spring corporate events, team-building activities and business events.4 May 2026Read more

Gastronomic experiences at the Best Western Plus Lakeside Hotel****!

Lakeside Hotel in Székesfehérvár welcomes guests with a refreshed menu and a special drinks list.28 April 2026Read more

Budai Palacsinta Piknik (Buda Pancake Picnic)

Pancakes are eaten all over the world, with countless variations from country to country, and children and adults alike love them in one form or another. The Budai Palacsinta Piknik celebrates this passion on 15–17 May 2026 on the promenade next to Allee.1 April 2026Read more

Molecular, Nordic, fermented – and what outlasts them all

It is exactly sixteen years since Costes Restaurant won Hungary’s first Michelin star. Since then, generations have grown up on new culinary movements, trends and experiments, but one thing has not changed: the timeless value of classic fine dining.30 March 2026Read more