Gastronomy
Restaurants, patisseries and gastronomic news from around the Hungarian events scene.
80 articles · page 3 of 7
GastronomyBocuse d’Or Europe: Hunguest Sóstó’s head chef reaches the world final
At the Bocuse d’Or Europe selection in Marseille, the Hungarian team finished 9th, qualifying for the world final to be held in Lyon in January 2027.Read more
GastronomyTokaj's newest restaurant has opened
Tokaj's newest restaurant, Galuschka Bistro & Garden with its spacious garden, combines the heritage of the wine region with genuine hospitality and refined flavours.Read more
GastronomyHungary's largest private collection of works by József Egry on show at the Vaszary Gallery
An exhibition drawn from Hungary's largest private collection of works by József Egry has opened at the Vaszary Gallery in Balatonfüred. Fifty-five of the eighty works in the collection by the painter of Lake Balaton are on display.Read more
GastronomyThe Corvin turns 100 – and the building's centenary is being celebrated in style
To mark the special occasion, the Market welcomes visitors with an exclusive Corvin 100 menu and a cocktail named 1926 that evokes the atmosphere of the era, and the month will be crowned with a spectacular birthday party.Read more
GastronomyThe most exciting spring gastro programme at Lake Balaton is on its way
Sourdough bread, macaron, fermentation and pizza workshops, brunch combined with morning yoga, wine dinners with music, hikes, cycling discoveries, cakes and perfumes… – all around Lake Balaton in early spring.Read more
GastronomyFood trends 2026 – the cuisine and flavours of the future
According to Baum+Whiteman’s 23rd annual trend report, 2026 will be about blurring culinary boundaries and the deep integration of technology. Global gastronomy is being shaped by three main forces: ethnic cuisines moving into the premium category, recipe development driven by artificial intelligence, and menu changes driven by health conscRead more
GastronomyBusiness lunches reach a new level in the heart of downtown
More and more restaurants in the capital are offering premium lunch menus that are served quickly, combining quality ingredients, varied dishes and professional service – all within a short lunch break.Read more
GastronomyKozmo Hotel Suites & Spa launches its new event series, KOZMO Atelier
Kozmo Hotel Suites & Spa has launched KOZMO Atelier, its new and inspiring event series built on the meeting of gastronomy, style and art.Read more
GastronomyStart-of-year events in Villány at the Viale Boutique Hotel
Located in the heart of Villány, this Michelin-recommended 30-room hotel, which opened in May, is the perfect venue for executive offsites where focus meets experience.Read more
GastronomyIdeas for things to do on cooler days
Cold, gloomy days need not stand in the way when we are longing for new experiences. And if we don’t fancy spending our time on the ski slopes, there are great indoor programmes offering worthwhile leisure. If we are looking for a special indoor experience, the city centre of Sopron is sure not to disappoint.Read more
GastronomyAn inspiring venue for start-of-year events in the heart of Szeged
Start the new year in style at the Art Hotel Szeged, where a professional setting, urban inspiration and quality gastronomy come together. In the historic city centre, right next to Dóm tér, modern conference rooms and an experienced team ensure the success of your event.Read more
Gastronomy