More and more restaurants in the capital are offering premium lunch menus that are served quickly, combining quality ingredients, varied dishes and professional service – all within a short lunch break.
Nobu Budapest’s weekly changing menu is available from Monday to Friday between 12:00 and 15:30, and is aimed at those who seek quality and creative flavours on weekdays too. Based on Japanese foundations but with touches of Peruvian flavours, the offer follows the restaurant’s international philosophy: simplicity, excellent ingredients, creative balance and respect for the guest.
The harmonious combination of fresh sashimi, sushi, and fish, meat and vegetable dishes ensures that every meal is exciting and inspiring, characterised by both respect for traditional Japanese techniques and creative innovation.
“The aim of the Business Lunch is to bring the experience into weekday lunchtimes as well. We wanted our guests to be able to enjoy, quickly but without compromise, the kind of gastronomic quality that the restaurant has represented at international level for 30 years now,” says Schreiner Gábor, executive chef.
“This constantly changing business lunch menu includes our most classic dishes, the ones our guests love most, so those who keep coming back really get a complete portrait of what the Nobu experience means here: simplicity, quality and creative harmony. It is an ideal choice for business meetings, lunches with friends, or for anyone who simply wants a premium, quick and delicious weekday lunch.”
Source: Turizmus Online