Kozmo Hotel Suites & Spa has launched KOZMO Atelier, its new and inspiring event series built on the meeting of gastronomy, style and art.
The first evening – aptly titled “First Toast” (Első koccintás) – was not just a start-of-year event but the prelude to a new, creative chapter in the life of the hotel. In the inviting spaces of the Bistro Restaurant, guests took part in an evening where flavours, visual experiences and inspiring encounters were woven together in natural harmony. KOZMO Atelier is being launched as an experience platform that gives space to creativity, dialogue and impulses that appeal to the senses – all in the elegant yet friendly milieu of the Kozmo Hotel. At the first Atelier, guests were not only spectators but active participants in the experiences, while the carefully composed setting, the fine bites and the sparkling atmosphere defined the event throughout.
The world of style and beauty was brought closer to guests by the NOS Simple salon show. It was not the first time NOS Collection had been part of life at the Kozmo: the collaboration had already shown that the brand’s clean aesthetic and the hotel’s refined world naturally resonate with each other. In her collections, NOS Simple fashion designer Nagy Orsolya focuses on contemporary elegance and timeless forms, where thoughtful design and wearability go hand in hand. Her philosophy is based on naturalness and authentic personal style: rather than following trends, she gives character to the wearer.
The A.GERE wine tasting was one of the evening’s most memorable moments. Owner and winemaker Gere Andrea added a special touch to the event with her personal tone and professional depth. Guests got to know the character and philosophy of the estate through four carefully selected wines, while Andrea talked not only about how the wines are made, but also about the stories, experiences and personal ties connected to them. The tasting was thus not merely a series of flavours but a multisensory journey to the Villány wine region.
The gastronomic experiences of KOZMO Atelier were rounded off by Feith Attila, KOZMO’s chef, whose spectacular show cooking put the emphasis not only on flavours but on the experience as a whole. The dishes were accompanied by carefully selected wines that entered into a refined dialogue with the food, further enhancing the sensory richness of the evening.
At the heart of the KOZMO Atelier event series are quality, inspiration and meaningful encounters. The hotel will continue the series with special cultural and experiential programmes and workshops, and the next stages are already taking shape: the partnership being launched with the Museum of Fine Arts – Hungarian National Gallery will bring several joint projects in 2026, which will also serve as a compass for the concept of the next KOZMO Atelier events.
