The First Pest Strudel House in Hungary started its operation in 2007, in a unique way, in the heart of Budapest, in a monumental building built in 1812, and its mission is to preserve, perpetuate and promote this true Hungarian tradition, the experience of making and eating strudel, to enrich its guests with gastronomic adventures that have weight, history and value.
?Meadow making is a tradition and an art. It is a tradition that has been handed down from centuries ago, and an art that only the masters can make perfectly. It is difficult to describe the making of a good strudel in words. History, passion and caring fall into the fatty layers of its long, thin, breath-like dough.
?These delicious delicacies are handmade in an authentic environment, based on an original recipe, using the purest ingredients, high-success Hungarian flour, and many years of experience, so that our guests can experience the special taste of Hungarian wheat and the inimitable, hard-to-learn preparation processes.
?The First Pest Rétesház believes that quality and content are essential in all areas of life.
Taste our carefully prepared strudels and you will immediately understand the value hidden between the layers!
Whether it’s a visit with friends, business or casual guests, our restaurant is waiting for you from 9 am with a wide selection of food and drinks and of course delicious strudel!
Our restaurant is the ideal setting for meetings, before and after work, or even for a chat at leisure.
?A perfect place for business lunches, dinners, with an elegant Hungarian atmosphere.
?Telj
Capacity: 120 people (+ terrace for 60 people)
In our traditional gallery: 50 people
HUNGARICUM PROGRAMME
We have a special offer for those who want to experience the Hungarian traditions and the art of strudel making.
12-minute short film about strudel, Budapest and Hungary (with Hungarian, English, German, French, Russian, Japanese narration)
Stretching demonstration with active participation of guests