The forest is worth discovering not only in nature but on the plate too! On 6 November, at the Edible Forest (Ehető Erdő) evening, Andrássy Garden's chef, Melis Róbert, and the expert on forest ingredients, forester Bózsó Gyula, will introduce guests to the world of forest gastronomy over seven courses.
On the menu, wild ingredients from pure sources – mushrooms, berries, fruits and herbs – meet the creativity of modern culinary art. A carefully paired selection of drinks completes the experience, while Bózsó Gyula personally shares the secrets of the forest.
